Together with food designer Céline Pelcé (FR) we are currently researching the water ways in Japan during a traveling residency. The aim is to use textiles, food and words as a medium to support interactive local encounters and explore ways to behave like water, embracing movement and flexibility towards contemporary issues.

Expanding the research and using different tools, a series of encounters with locals, creatives, farmers, botanists and natural resources create a moment around the idea of water as a metaphorical foundation. This website functions as a subjective diary to share these encounters.

www.waterway.blue